COZZE Gas Pizza Oven 13″ PREMIUM Rotate

COZZE PREMIUM Rotate 13″ Gas Pizza Oven

The 2025 PREMIUM rotating version of the popular CLASSIC series.

Bake perfect Ø34 cm pizzas at home in just 1–2 minutes.

The COZZE gas-fired pizza oven is ideal for creating authentic Neapolitan-style pizza in your own backyard or terrace. Easy to use and quick to heat up, it lets every pizza lover bake restaurant-quality Neapolitan pizza at home without compromise.

The built-in piezo ignition provides instant flame for the U-shaped stainless steel burner. The temperature is easy to control and can be read at a glance on the adjacent display, so you can quickly react to any temporary drop in heat and maintain the ideal baking temperature.

The oven heats to 400–450 °C in about 15–20 minutes, giving you everything you need to bake the authentic Neapolitan pizza everyone loves, in record time.

COZZE pizza ovens are made from durable, high-quality materials. They are designed primarily for outdoor use and, thanks to their portable construction, can be taken with you to different locations as needed.

Key new features

• Equipped with a rotating stone base for easier, more even baking
• Large 10 cm front opening for convenient access
• Updated, modern exterior design
• Oven door included as standard
• Integrated digital thermometer
• Refined, easy-to-use control panel

Why choose a COZZE PREMIUM Rotate pizza oven?

The COZZE brings true high-temperature pizza baking to your home, so you can cook genuine Italian, pizzeria-quality pizzas in around one minute under optimal conditions.

The rotating pizza stone ensures even baking on all sides without having to manually turn the pizza with a peel. This makes the baking process simpler and more consistent, even for beginners.

The piezo ignition enables straightforward, hassle-free lighting and stable performance throughout use. The integrated digital thermometer helps you monitor the internal temperature precisely.

Once preheated, the COZZE easily reaches the ideal 400–450 °C range for pizza baking in 15–20 minutes. From there, authentic Neapolitan-style pizzas can be ready in about 1–2 minutes, depending on dough and toppings.

What’s in the box

• Pizza oven
• Pizza stone
• Oven door